The InterContinental Phuket Resort has achieved a distinguished honor at the Tatler Best Thailand Awards 2026, earning a place among the Tatler Best 20 Hotels Thailand 2026. Its culinary venues, hom and Jaras, have also been applauded with the Tatler Spotlight Award, further cementing the resort’s status as a top-tier luxury destination in Thailand. These awards underscore the resort’s dedication to providing exceptional hospitality and culinary experiences, merging refined accommodations and personalized service with innovative dining offerings.
Positioned along the scenic Kamala Beach, the InterContinental Phuket Resort is known for its sophisticated island luxury that draws inspiration from Thai culture and natural beauty. This latest recognition from Tatler affirms the resort’s standing as a premier destination for travelers seeking high-end hospitality in Phuket. The resort’s dining gems, hom and Jaras, have been pivotal in reshaping Phuket’s culinary landscape with their commitment to creativity, authenticity, and sustainability.
At hom, the dining philosophy, “Fermentation Unlocks Flavour,” invites guests into a unique fine dining experience where fermentation techniques are employed to enhance flavors, offering unexpected depth and complexity while adhering to sustainable practices. Similarly, Jaras highlights the rich flavors of Southern Thai cuisine by emphasizing ecologically sound and locally sourced ingredients. The restaurant honors Southern Thailand’s biodiversity and heritage through authentic and elegant culinary presentations.
The accolades for hom and Jaras as Tatler Best Spotlight Restaurants Thailand 2026 reflect the exceptional quality and inventive spirit the restaurants bring to the table. Over time, they have attracted global culinary enthusiasts and earned numerous international awards. General Manager Bjorn Courage expressed pride in the team’s achievements, noting that these honors affirm the resort’s commitment to providing extraordinary experiences. Executive Chef Marco Turatti praised the collective effort of the culinary and service teams in achieving this recognition.
Chefs at the helm of these culinary successes include Chalermwut Srivorakul at Jaras, who brings his passion for Southern Thai cuisine to life through his dishes, and Marcelo Baruch at hom, who is poised to lead the restaurant into new culinary adventures. Together, these leaders and their teams demonstrate a commitment to offering luxury experiences deeply rooted in culture and sustainability, fostering Phuket’s reputation as a leading luxury travel destination in Asia.
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